Made from the white pulp surrounding cacao beans — 100% natural, no additives or preservatives. Naturally sweet with a slight sharpness and hints of pear. Packed with vitamins, minerals, and fiber.
Most people know cacao only for its beans — the source of chocolate. But the white sweet pulp surrounding those beans? That's the real hidden gem. This pure cacao fruit has no chocolate taste — it's naturally sweet with a slight sharpness and hints of pear. It complements chocolate beautifully.
Known as Theobroma cacao, meaning "food of the Gods," it's valued for the happiness and energy it brings. Once discarded, cacao fruit is now fully used and appreciated — a delicious step toward sustainability.
Dira Fruit Solutions captures that magic at the peak of ripeness, flash-freezing it into a smooth, versatile puree. Perfect for sorbets, ice creams, juices, cocktails, jellies, creams, mousses and so much more.
Made from pure cacao fruit — no additives or preservatives. Perfectly ripened and flash-frozen to lock in all the flavour and nutrients.
Naturally sweet with zero added sugar — for a healthier choice. Clean label ready and perfect for health-conscious consumers.
Packed with vitamins, minerals, and fiber. High in antioxidants and magnesium — good for the heart and overall wellbeing.
Our cacao fruit puree delivers fruity and tangy notes with hints of pear — plus light notes of orange blossom, honey, and nuts reminiscent of nougat. Rich in antioxidants, minerals, and fiber. Flash-frozen at the peak of ripeness to guarantee consistent quality, every time.
Available for foodservice, retail and industrial applications. Ready to transform your recipes into something truly extraordinary.
Curious about cacao fruit puree? Request your free sample and discover a whole new world of flavour for your business.